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Season : Special Occasions

Please Choose A Menu:

Around the World Bridal Shower Menu by Dish Funcitons
          Jamaican Pulled Pork
          Argentine Steak Skewers
          White Bean Bruschetta
          Chili Braised Short Rib Quesadilla
          Asian Noodle Salad
          Stuffed Piquillo Peppers with Mediterranean Orzo Salad

Breakfast in Bed
          Winter Fruit Compote
          Cinnamon Cream Cheese Roll-Ups

Breakfast/Brunch Make Ahead Dishes
          Bruschetta with Gorgonzola, Pecans & Honey Appetizer
          Prosciutto Rolls Stuffed with Asparagus Tips Appetizer
          Roasted Pepper Stuffed with Caponata Appettizer
          Cheese and Veggie Strata

Bridal or Baby Shower
          Bellini Bar
          Nut-Coated Roquefort Grapes Appetizer
          Sun-dried Tomato Dip Appetizer
          Chilled Avocado Corn Soup with Cilantro Oil
          Chardonnay Poached Salmon with Dill Dijon Whipped Cream
          Wild Rice Salad
          Chilled Asparagus with Vinaigrette
          Lemon-Blueberry Cake with White Chocolate Frosting Dessert
          Chocolate and Coconut Cream Fondue Desert

Bridal Shower Luncheon
          Mini Goat Cheese Tarts
          Green Bean Salad
          Oven Baked Chicken Cacciatore
          Lemon Risotto
          Italian Lemon Cookies Dessert

“Do Ahead Holiday Appetizers” from “Cocktail Food - 50 finger foods with attitude” by Mary Corpening Barber & Sara Corpening Whiteford
          Delhi Blues - Blue Cheese & Walnut Shortbread with Chutney Appetizer
          Puff the Magic Mushrroom - Puff Pastry with Cremini Mushroom Filling Appetizer
          Tear Drops - Onion Puffs with Jarlsberg & Chives Appetizer
          Open Sesame Shrimp - Sesame-Crusted Shrimp with Tahini-Ginger Dipping Sauce Appetizer

Greek Easter Dinner
          Saganaki (Fried Cheese Squares) Appetizer
          Roast Leg of Lamb Greek Style
          Spanakopita (Spinach Pie)
          Roasted Potatoes
          Galatobouriki (A Custard and Phyllo Crust Dessert)

Hanukkah by Cookbook Author Sheilah Kaufman
          Feta & Olive Spread
          Fish in Salsa Verde
          Oranges in Honey & Extra-Virgin Olive Oil
          Toigo Honey Doughnuts

Healthy Eating Series: “Healthy Holiday Treats” by Chef Kendra Peterson
          Fudgy Cappuccino (Black Bean) Brownies Dessert
          Whole Wheat Pumpkin Mini Muffins
          Buckwheat Nibbies Dessert
          Whole Grain Apple-Cranberry Scones

Holiday Brunch by Chef Sean Bement of Stella 12 Beech
          Smoked Salmon Eggs Benedict with Dill Hollandaise
          Crab and Asparagus Quiche
          Prosciutto, Melon and Mozzarella
          Roasted Vegetable Salad
          Sweet Potato Pancakes
          Candy Cane Coffee Cakes

Holiday Cocktail Party by Chef Elaina Vasquez
          Macaroni & Cheese Canape Appetizer
          Polenta Cake with Tomato Jam & Goat Cheese Appetizer
          Asian Meatballs with Sesame-Soy Drizzle Apptizer
          Tropical Coconut Eggnog Martini

Holiday Party by Dish Functions
          Roasted Butternut Squash Bruschetta
          Shaved Parmesan & Proscuitto Canapes with Maple Cranberry Sauce
          Maple-Baked Salmon with Beet Relish
          Chantrelle-Apple Stuffed Pheasant with Caramelized Brussel Sprouts

Holiday/Winter Cocktail Party for 25
          Glazed & Spiced Pecans Appetizer
          Party Dates Appetizer
          Creamy Sauteed Mushrooms with Toast Appetizer
          Whole Poached Salmon with Tomato Bearnaise
          Beef Tenderloin with Madeira and Peppercorn Crust
          Tiropetes Appetizer
          Steamed Asparagus with Honey Mustard Vinaigrette
          Roasted Tomatoes with Stilton
          Shrimp Cocktail Appetizer
          Peanut Butter & Chocolate Delights Dessert
          Fresh Ginger Snaps Cookies/Dessert
          White Chocolate Macadamia Bark Dessert

Kosher by Design Cooking Series: “Chanukah Dinner” by Cookbook Author Susie Fishbein
          Creamy Chummos with Steeped Tomatoes Appetizer
          Salmon Primavera
          Potato Latkes
          Tiramisu Cheesecake Dessert

Mother’s Day for 6
          Wild Mushroom Crostini Appetizer
          Cabrales Cheese Souffles with Endive and Asian Pear Salad
          Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, & Sugar Snap Peas
          Lime and Lemon Posset with Lime and Lemon Friands Dessert

New Year’s Eve Dinner by Chef Seam Bement
          Marinated Calamari Salad
          Salmon on Spinach with Lemon Champagne Sauce
          Champagne & Grape Creme Brulee

Passover Dinner by Cookbook Author Sheilah Kaufman
          Walnuts & Red Pepper Paste Appetizer
          Tamar’s Yeminite Chicken Soup
          Orange & Tomato Salad
          Fresh Dill Salad/Dereotu Salatasi
          Salmon in Parchment Paper Packages
          Passover Carrot Torte

‘Passover Dinner’ by Chef Susie Fishbein
          
          Teriyaki Chicken Sates
          Roasted Beet Salad
          Sliced Beef with Shiitakes & Cherry-Brandy Sauce
          Cauliflower Francaise
          Ebony and Ivory (Chocolate & White Chocolate Mousse) Dessert

Romantic New Year’s Eve Dinner for 2
          Sesame Wonton Triangles with Smoked Salmon & Wasabi Appetizer
          Endive and Pear Salad with Champange Vinaigrette
          Pork Tenderloin with Apple Cider Cream Sauce
          Bistro Potatoes
          Raspberry Chocolate Mousse Cake Dessert

Romantic Valentine’s Day Dinner by Chef Valerio Castellano
          Shrimp Salad with Arugula, Pears, Parmigiano in a Grapefruit Dressing
          Penne with Vodka Sauce & Smoked Salmon
          Braised Pears with Warm Dark Chocolate Dessert

Rosh Hashanah Menu from Cookbook Author Sheilah Kaufman
          Velvety Sweet Potato Soup
          Quinoa-Stuffed Squash with Pears & Cranberries
          Pomegranate Chicken
          Blackberry-Caramel Sauce

Spring Cocktail Party by Elaina Vasquez, Boutique Bites
          Shrimp Tempura Lollipops
          Snapper Ceviche in Cucumber Cups
          Parmesan Truffle Popcorn Cones
          Sparkling Watermelon-Basil Juice

St. Patrick’s Day Menu by Chef Sean Bement
          Lamb & Guinness Stew
          Irish Salmon in Cream
          Irish Soda Bread
          Irish Apple Cake

Summer Cocktail Party Menu by Chef Elaina Vasquez
          Grape & Goat Cheese Lollipops
          Watermelon Cups with Prosciutto & Balsamic Glaze
          Lemonade-Raspberry Flavored Ice Cubes

Valentine’s Day Cocktails
          Chocolate-Covered Strawberry Martini
          Champagne Cosmo
          Ambrosia Mimosa

Winter Cocktail Party by Chef Elaina Vasquez, Boutique Bites
          Buckwheat Blinis with Smoked Salmon Appetizer
          Bacon Wrapped Dates Filled with Chorizo Appetizer
          Apple Pecan Bread Pudding Dessert
          St. Germain Sparkler